• Woly [any]
      ·
      4 years ago

      As someone who ate almost all their meals at work I can sympathize. Lots of ordering food, lots of making small manageable meals on the clock. I could justify it because I was making money, and when I was home I was usually too tired to cook anything complicated. Eating every meal in your house is definitely different, and the added financial strain means getting more food for your dollar, which usually translates to more work.

    • IdiotDoomPoster [she/her]
      ·
      4 years ago

      Working in a place that sold food, I would simply buy and eat there. Now I don't feel safe eating in the break room with three other jerks. I come with prepared food that I leave and eat in my car.