INGREDIENTS
- 1 loaf of bread
- 4 Tbsp butter
- 2 Tbsp olive oil
- 3 cloves garlic
- 1/4 cup fresh parsley
INSTRUCTIONS
- Stir together the butter, olive oil, garlic, chopped parsley, and a pinch of salt until relatively smooth.
- Spread the garlic butter mixture evenly over the open surfaces of the bread.
- Bake the bread for 10-15 minutes.
- Once complete you will have all that you need to be happy.
I add some of the aquafaba back to make the hummus smoother instead of using that much olive oil. Also this needs a lot more lemon juice
Interesting I'll pass that along, my dad reverse engineered this recipe from the hummus we got from our local deli when I was a kid, so I'm sure there's room for improvement.