The bread sold in America is full of chemicals and sugar. It sounds like you already make your own, so you don't need to worry. :breadpill:

I watched the Michael Pollen "Cooked" series on Netflix years ago and have only eaten whole grain, bakery-made or homemade bread since. I'm not sure how well it holds up, but I recommend it.

I've always been a bread and toast guy, and changing out my bread for the real stuff really helped with some digestive issues I always had.