• buh [she/her]
    ·
    1 year ago

    Unlike you betas I stay on my grind in my sleep, producing 1 gallon (3.8L) of milk 😤

    • happybadger [he/him]
      hexagon
      ·
      1 year ago

      But how much of that is consumed by spiders in your sleep to feed their babies in other people while they sleep?

  • davel [he/him]
    ·
    1 year ago

    The average person is lactose intolerant. https://worldpopulationreview.com/country-rankings/lactose-intolerance-by-country

    • happybadger [he/him]
      hexagon
      ·
      1 year ago

      That's why they did the study. It's apparently "the worst public health crisis since cholera".

      • dat_math [they/them]
        ·
        1 year ago

        Yeah, not like there's an insidious respiratory virus exploding

        • happybadger [he/him]
          hexagon
          ·
          1 year ago

          They're measuring it in terms of # of people per capita shitting themselves to death.

          • dat_math [they/them]
            ·
            1 year ago

            Wow. I didn't know that. You're telling me now for the first time there's a public health crisis that people can solve at home by using their personal responsibility to be vegan?

            • happybadger [he/him]
              hexagon
              ·
              1 year ago

              The study mentions that vegans end up drinking even more milk in their sleep than self-described milk drinkers.

    • fuzzy
      ·
      1 year ago

      it's always the same map...

      international-community-1 international-community-2

    • CrushKillDestroySwag
      ·
      1 year ago

      What the headline doesn't mention is that the average nocturnal milk drinker actually drinks closer to two gallons per night, but not everyone is an NMD so the average across the entire population ends up being a little under 1 gallon.

    • happybadger [he/him]
      hexagon
      ·
      edit-2
      1 year ago

      Physical characteristics

      The physical characteristics such as moisture, total solids, specific gravity, pH, conductivity, viscosity and titratable acidity are important parameters in studying the physicochemical compositions and nutritional aspects of the samples. Table ​Table11 shows the various physical parameters of the different milk samples indicating that all are whole milk from a cow. The moisture contents of milk samples were in the range of (76.4±4.30)% to (86.9±5.12)%.

  • shath [comrade/them]
    ·
    1 year ago

    thats why i keep waking up covered in milk and farting enough to kill my plants

  • davel [he/him]
    ·
    edit-2
    1 year ago

    I’ve never drunk enough milk in one go to overwhelm my body’s ability to process lactose. I’m curious what my limit is, but not enough to suffer the consequences.