hasn't posted in 4 days i think it got him, rest in piece king

  • sexywheat [none/use name]
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    4 years ago

    Fun food safe fact: botulism lives only on the outside of beef, which is why it’s perfectly safe to eat a blue rare steak.

    Ground beef, on the other hand... 😬

    • RNAi [he/him]
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      4 years ago

      In my country red meat is unacceptable and I hate seeing all the damn foreign cooking shows people eating raw meat in the inside "c'mon you can't enjoy that shit"

        • RNAi [he/him]
          ·
          4 years ago

          I know but when I tried more red I didn't really like it.

      • MarxGuns [comrade/them]
        ·
        4 years ago

        Reminds me of the reactistan videos on youtube with the Afghani or Pakistani villagers trying foreign foods. They're often saying that stuff is way undercooked and it'll be some taco meat or eggs or something.

        Apparently if it isn't bone dry and blackened then it isn't cooked enough for them. Though, I do like some char marks on some flatbread...

        • RNAi [he/him]
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          4 years ago

          We eat meat "juicy" but the juice is never red. Lot of foreigner say "your (cow) meat quality is incredible" and maybe that allow us to enjoy our coction points.

          We also have THE most dangerous E.coli strain for uremic haemolitic syndrome (strain B-12 or something like that) with high prevalence (it's fucking everywhere in the cow butcher-shops/packing plants/slaughterhouses). So a badly cooked burger is a VIP ticket to a kidney transplant.