If you know any where in the states to get the type of lamian they make their please let me know, I've been craving it ever since I left. There is one place in DCs china Town that makes something close enough it scratches the itch but I'll fucking travel to New York if you know a place.
Yup the Lanzhou lamian, I somehow forgot it was made with beef broth. Probably explains why I can't find it, ever since I became a vegetarian my eyes just pass over anything with meat in it. Well that's a bummer.
If you know any where in the states to get the type of lamian they make their please let me know, I've been craving it ever since I left. There is one place in DCs china Town that makes something close enough it scratches the itch but I'll fucking travel to New York if you know a place.
Like, Lanzhou lamian, the Hui cuisine? Or some hand pulled variation of Reganmian?
Yup the Lanzhou lamian, I somehow forgot it was made with beef broth. Probably explains why I can't find it, ever since I became a vegetarian my eyes just pass over anything with meat in it. Well that's a bummer.