welcome! yeah, i feel like it doesnt see nearly enough action in the us outside of strawberry rhubarb pie, which even then only ever seems to be eaten in new england
yeah, loads of places in europe do rhubarb stuff. its still mostly desserts, and even usually pies, but theres a lot more variation with it. that ive seen anyways.
like custards and shortcakes, sometimes its creamy, sometimes its buttery, sometimes is fried and sometimes its a jam on toast.
i like chickpeas with everything, so go for it!
edit: also tamarind is great, and id never thought to sub rhubarb for it. gonna keep that in mind
So I'm going to continue self labeling as a cop and you can't stop me!
Also, I'm a turnip.
i mean... beatnik said it not me, but im not seeing the disagreement here?
turnips are pretty delicious, good choice
But doctor, I'm the cop in my head!
Thanks! Rhubarb is yummy, too.
mhm mhm yes.
welcome! yeah, i feel like it doesnt see nearly enough action in the us outside of strawberry rhubarb pie, which even then only ever seems to be eaten in new england
Mom would sometimes use it when she couldn't find tamarind. Have you seen it much outside the US? How does it get used?
I'd bet it's good with chickpeas. Maybe I'll try that soon and post it.
yeah, loads of places in europe do rhubarb stuff. its still mostly desserts, and even usually pies, but theres a lot more variation with it. that ive seen anyways.
like custards and shortcakes, sometimes its creamy, sometimes its buttery, sometimes is fried and sometimes its a jam on toast.
i like chickpeas with everything, so go for it!
edit: also tamarind is great, and id never thought to sub rhubarb for it. gonna keep that in mind