All joking aside a boomer white lady once complained at my work that her aioli was too spicy (aioli is mayo with garlic in it :agony-consuming:)
How/what in the fuck... I use garlic in practically everything, these people would have a heart attack if they saw me cook
Excuse me, le gentlesir, I am the one wite person who does not consume the mayonnaise. Ask me anything (other than if I like mayo cuz I DON'T I'M AM SO INTERESTING)
mayo mixed with ketchup or die
i think what bugs me about these posts is that they're made by people whiter than myself, and just knowing the demographic of chapo.chat... higher class than myself
repeatedly making the same joke over and over and over again.
i learned about it from black and hispanic kids in grade school maybe they were all actually crackers
My Central American ex used to soak her French fries in that shit.
Isn’t that what they call Russian dressing?
Also,
repeatedly making the same joke over and over and over again.
Welcome to the internet
I like mixing mayo, spicy brown mustard, and tabasco sauce. It's fucking amazing for french fries.
Mayo is too spicy for me. I just sprinkle some warm water on my sandwiches to make them wetter
This is one area where I get to feel like I'm not full on mayo. I like everything incredibly spicy. I order pretty much everything extra spicy and I get sad when it doesn't make me uncomfortably sweaty. This has caused a really awkward first date one time. I'm not very smart.
No more than a bare hint of nutmeg or I break out in a sweat.
I have a nearly full container of mayo in my fridge, and I just bought two more full size containers last night because they were on sale. I live alone. There's no joke, I'm just confessing.
Mate of mine went to the US and went to this diner. He got a hotdog with mustard but of course he was used to English mustard which, you know, actually tastes of something. He asked if they had anything stronger mustard wise and the waitress apparently bought out this bottle of mustard, warning him it was strong and treating it like it was a nuke or something. Apparently it was mustard flavoured but still pretty mild.
Yeah anyway I dont think its a white people thing. I just think ethnic minorities in the US are a bit more shielded from how bland and crap US cuisine often is cos they've got some heratige involving food and actual flavour and taste cos food is often a really important part of cultural identity. Damn near every US recipie I have tried I have at least doubled the spices/herbs reqd.
If it was a white people thing you wouldnt have pissed up white idiots over here ordering curry that'd basically gristle cooked in chilli peppers so that they can show off.
